1 cup of ice cubes
1 scoop Salted Caramel MCT oil powder
2 tsp. instant coffee or 1 cup strong brewed cold coffee
2 tsp Cream Powder
2 tsp Jordan's Skinny Mixes - Mocha Syrup
250 ml of unsweetened Almond milk if using 2 tsp instant coffee powder or use 1/3 cup if using 1 cup of strong brewed coffee
30 mLs Chocolate Sauce (Eg Callowfit) for drizzling on glass and on top of whipped cream.
2 Tbsp of whipped cream
Pinch of cocoa powder or avalanche drinking chocolate to dust on whipped cream before drizzling with remaining chocolate sauce.
Add ice to single serve blender, add dry ingredients, then add liquids, blend until smooth.
Pour into chocolate drizzled glass, top with whipped cream, the pinch of chocolate powder, and another drizzle of chocolate sauce, enjoy!
Calories 192, Carbs 2 grams, Protein 4 grams, Fat 17 grams