Kehoes - Gherkin Probiotic Dip 250g

Fermented – Wholefood – Plant Based (dairy free)

Creamy, crunchy and tangy, this vegan dip/sauce/spread/dressing features our delicious fermented Australian gherkins  We make the wholefood plant-based cream cheese base from cashews and fold the crunchy ‘dilly’ gherkin chunks through it.  Fermentation creates the delicious tangy flavour, but also preserves the dip naturally.  This dip/spread will keep for weeks even after opening.  So you will have no waste or pressure to use within a few days like other dips.

Unlike our other cashew cheese dips, this dip is fermented in the jar.  Just like a set in tub yoghurt, tit is very fluid/messy when we jar it and the fermentation thickens it up without any starch or gums.  Hence, the thin dip film on the inside of the jar headspace/lid.  This dip is less fizzy than the cashew cheese, so you are less likely to get a pop when opening.

Like all our products, the gherkin dip is raw, fermented & probiotic.

Ingredients: Kehoe’s fermented gherkins 45% (cucumber, filtered water, sea salt, garlic, dill & spices), raw CASHEWS, onion, garlic & sea salt.   Wild fermented.  no vinegar or starter cultures used.

Allergens: CASHEWS.

Serving Suggestions:

• Serve as a sauce, dip, spread or salad dressing.
• Spread on a burger
• make instant cucumber and cream cheese sandwiches with just bread
• Enjoy as a snack with crackers, flatbread, turkish bread, sourdough or veggies sticks.
• Spread on kebabs, tacos, wraps & sandwiches.
• Spread on toast or sushi and pair with salmon of tofu
• pairs beautifully with fish, chicken, pork, ham or tofu
• Dollop on top of pizza, roast potatoes, cooked meats
• Stir through fresh cooked pasta or potato salad for a creamy sauce
• Dilute with a tiny amount of water to use as a salad dressing

Kehoe’s Kitchen is 100% Australian owned and operated. Our products are made in Australia. 55% of the ingredients in this dip are Australian grown.