Snaxx Gravy - 5 packRegular price $6.95
How to make your SNAXX Gravy:
To prepare your Gravy you will need:
- Gluten-Free stock cube
- 150ml of hot water
- 30g of real butter
Mix: Crumble stock cube in 150ml of hot water and make sure it is dissolved before using.
Heat: Put butter in a small saucepan and heat. Once melted empty contents of one of the gravy mixes in. Mix into the butter with a wooden spoon or a whisk.
Mix: Whilst stirring, slowly pour in half the liquid. Stir until it has thickened and then add the remaining liquid and mix again. (If you want a thicker gravy don't use as much liquid).
Finish: Mix for 1.5 - 2 minutes until it thickens to a gravy consistency. Add salt and/or pepper if needed. Enjoy!
Completely Keto Friendly, Low Carb, High Protein and Gluten Free!
Portion controlled with only 2.2g of carbs per serve!
Ingredients: Whey Protein Isolate, Xanthan Gum, Whole Powdered Egg, Onion Powder, Salt & Pepper.
Allergens: Contains eggs and dairy
Serving size: 15g
Based on the average quantity per serving
- Energy: 142kj
- Fat, saturated: <0.1g
- Carbohydrate: 2.2g
- Sugars: 1.5g
- Sodium: 169mg