SNAXX - Notato BakeRegular price $6.95
Ingredients: Whole Egg Powder, Lupin Flour, Erythritol, Organic Stevia Glycosides (0.56%) & Salt.
Allergens: Contains eggs and lupin.
Serving size: 40g
Based on the average quantity per serving
- Energy: 325kj
- Fat, saturated: 0.5g
- Carbohydrate: 2.4g
- Sugars: 0.5g
- Sodium: 433mg
*Nutritional Label is for our dry mixes only*
How to make your SNAXX Notato Bake:
To prepare your Notato Bake you will need:
- 50 - 60ml of water
- 20g of cream cheese
PREHEAT OVEN TO 180°C
Mix: Empty one of the sachets into a blender or food processor. Add cream cheese and water and blend well, removing all lumps. Make sure to stir mixture before pouring.
Cook: Place baking paper on an oven tray and pour the mixture over thinly. Place the tray in a 180C oven for approx. 5-10 minutes. It should be light to touch and not soft anywhere.
Cut: Once cooked, remove from the oven and let cool. Using a round circle cutter, make small potato like circles or you can cut rectangular shapes to fit the baking dish.